Prepare to be amazed by the incredible flavors of Chorizo Spinach Bean Stew. This recipe is a testament to the magic that happens when simple ingredients come together in perfect harmony. With every spoonful, you’ll experience the smoky, spicy notes of chorizo complemented by the tender spinach and creamy beans. Get ready to elevate your taste buds to new heights.
Chorizo Spinach Bean Stew
- 1 medium saucepan or skillet
- 2 cans large white beans, rinsed and drained
- 1 can diced tomatoes
- 1 spoonful tomato paste
- 3 cloves garlic, diced
- 1 carrot, diced thick
- 1 yellow onion, diced
- 1 tablespoon butter
- 2 tablespoons extra-virgin olive oil
- 1⁄4 cup white wine
- 3 cups chicken stock
- 1 piece semi-cured chorizo
- 4 links fresh Spanish chorizo, cut into chunks
- 1 teaspoon ground cayenne pepper
- teaspoon thyme
- teaspoon oregano
- 4-6 cups chopped spinach
- Heat the olive oil and butter over medium heat in a medium saucepan or skillet.
- Add the onion and stir cook for 8–10 minutes until softened and translucent.
- Add the garlic and stir cook for 1 minute until fragrant.
- Add the chorizo chunks and stir-cook until evenly brown.
- Add the herbs, semi-cured chorizo, carrot and cayenne pepper; mix well.
- Mix in the white beans and cook for 1 minute.
- Mix in the tomatoes and tomato paste; simmer for 2 minutes.
- Pour in the chicken stock and simmer for 15 minutes until the beans are cooked well.
- Mix in the spinach and cook for 10 minutes until wilts.
- Serve warm.
Alternative Method: Pressure Cooker Chorizo Spinach Bean Stew
For those who love the convenience and speed of pressure cooking, here’s an alternative method to prepare your flavorful Chorizo Spinach Bean Stew using a pressure cooker:
- 12 ounces (340g) chorizo, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (14 ounces/400g) diced tomatoes
- 2 cups (475ml) chicken or vegetable broth
- 2 cans (15 ounces/425g each) white beans, drained and rinsed
- 4 cups (120g) fresh spinach
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Set your pressure cooker to sauté mode and add the sliced chorizo. Cook the chorizo until it starts to release its oils and becomes slightly crispy. Remove the chorizo from the pressure cooker and set it aside, leaving the oil in the pot.
- In the same pressure cooker pot, add the diced onion, minced garlic, and diced red bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- Add the diced tomatoes (including the juice) and chicken or vegetable broth to the pressure cooker. Stir in the smoked paprika and season with salt and pepper to taste.
- Stir in the white beans and cooked chorizo, ensuring they are well combined with the tomato mixture. Gently fold in the fresh spinach, allowing it to wilt slightly.
- Secure the lid of the pressure cooker and set it to high pressure. Cook for 10 minutes under high pressure.
- Once the cooking time is complete, use the quick-release method to release the pressure from the cooker according to the manufacturer’s instructions.
- Open the lid and give the stew a gentle stir. If desired, adjust the seasoning to taste.
- Serve the Chorizo Spinach Bean Stew hot, garnished with freshly chopped parsley. Pair it with crusty bread or rice for a complete and satisfying meal.
By using the pressure cooker, you can significantly reduce the cooking time while still achieving tender chorizo, flavorful beans, and perfectly wilted spinach. Enjoy the convenience and efficiency of this alternative method for preparing your Chorizo Spinach Bean Stew.
- To enhance the flavor of the stew, consider browning the chorizo slices before adding them to the recipe. This step helps release the oils and intensifies the smoky taste.
- Don’t overcook the spinach. Add it towards the end of the cooking process, allowing it to wilt slightly without losing its vibrant green color and nutritional value.
- Adjust the level of spiciness by choosing either mild or spicy chorizo according to your preference. Keep in mind that spicy chorizo will add an extra kick to the stew.
- For a deeper depth of flavor, let the stew rest for a while before serving. This allows the ingredients to meld together, resulting in a more harmonious taste.
- Avoid over-salting the stew initially, as the chorizo and broth may already contain sufficient salt. Taste the stew before serving and adjust the seasoning accordingly.
Chorizo Spinach Bean Stew is a versatile dish that can be enjoyed on various occasions. Here are some serving suggestions to elevate your dining experience:
- Cozy Family Dinner: This stew is perfect for gathering your loved ones around the table. Serve it with crusty bread, allowing everyone to dip and savor the flavors. Add a side salad for a refreshing contrast.
- Entertaining Guests: Impress your guests by serving this stew in individual bread bowls. Hollow out small artisan bread loaves, ladle the stew into them, and garnish with fresh herbs. It’s a delightful and visually appealing presentation.
- Lunchtime Delight: Pack this stew into a thermos for a hearty and satisfying lunch on the go. It’s a nutritious option that will keep you fueled throughout the day.
- Vegetarian Option: For a vegetarian twist, omit the chorizo and replace it with plant-based sausage or tempeh. The stew will still be packed with flavors and appeal to a broader audience.
- Brunch Extravaganza: Serve this stew as a brunch centerpiece by creating a “build-your-own” station. Offer toppings such as shredded cheese, sour cream, chopped avocado, and hot sauce. Provide warm tortillas or crusty bread for guests to assemble their own stew-filled wraps.
Can I store leftovers of Chorizo Spinach Bean Stew?
Absolutely! Store any leftover stew in an airtight container in the refrigerator. It can be refrigerated for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed, to maintain its flavors and consistency.
Can I freeze Chorizo Spinach Bean Stew?
Yes, you can freeze this stew for future enjoyment. Allow it to cool completely before transferring it to freezer-safe containers or freezer bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use different types of beans in this recipe?
Absolutely! While the recipe calls for white beans, you can experiment with other varieties such as cannellini beans, navy beans, or even black beans. Each will bring a unique flavor and texture to the stew.
How can I make this stew less spicy?
If you prefer a milder version, opt for mild chorizo or reduce the amount of smoked paprika. You can also balance the heat by adding a dollop of sour cream or a squeeze of lime when serving.
Can I make this stew in advance for a party?
Yes! In fact, this stew tastes even better when made ahead of time. Prepare it a day in advance, allowing the flavors to meld together. Reheat gently before serving, and you’ll have more time to enjoy with your guests.
Your Ultimate Guide to Chorizo Spinach Bean Stew: Delve into the world of Chorizo Spinach Bean Stew with our comprehensive guide. Discover expert cooking tips, including browning chorizo and adding the right amount of spice. Explore serving suggestions, such as family dinners, entertaining guests, and brunch extravaganzas. Find answers to FAQs and learn how to store leftovers. Don’t miss the chance to share the recipe and subscribe to our blog for more exciting culinary adventures!