Chorizo Spinach Bean Stew
Prepare to be amazed by the incredible flavors of Chorizo Spinach Bean Stew. This recipe is a testament to the magic that happens when simple ingredients come together in perfect harmony. With every spoonful, you'll experience the smoky, spicy notes of chorizo complemented by the tender spinach and creamy beans. Get ready to elevate your taste buds to new heights.
Equipment
- 1 medium saucepan or skillet
Ingredients
- 2 cans large white beans, rinsed and drained
- 1 can diced tomatoes
- 1 spoonful tomato paste
- 3 cloves garlic, diced
- 1 carrot, diced thick
- 1 yellow onion, diced
- 1 tablespoon butter
- 2 tablespoons extra-virgin olive oil
- 1⁄4 cup white wine
- 3 cups chicken stock
- 1 piece semi-cured chorizo
- 4 links fresh Spanish chorizo, cut into chunks
- 1 teaspoon ground cayenne pepper
- teaspoon thyme
- teaspoon oregano
- 4-6 cups chopped spinach
Instructions
- Heat the olive oil and butter over medium heat in a medium saucepan or skillet.
- Add the onion and stir cook for 8–10 minutes until softened and translucent.
- Add the garlic and stir cook for 1 minute until fragrant.
- Add the chorizo chunks and stir-cook until evenly brown.
- Add the herbs, semi-cured chorizo, carrot and cayenne pepper; mix well.
- Mix in the white beans and cook for 1 minute.
- Mix in the tomatoes and tomato paste; simmer for 2 minutes.
- Pour in the chicken stock and simmer for 15 minutes until the beans are cooked well.
- Mix in the spinach and cook for 10 minutes until wilts.
- Serve warm.
Video
Notes
For an extra kick of flavor, consider using spicy chorizo instead of the mild variety. It adds a delightful heat that pairs perfectly with the spinach and beans. Don't shy away from experimenting with different types of chorizo to create your own unique twist on this classic stew. Share your delicious variations in the comments below!