Are you ready to embark on a gastronomic adventure that will awaken your senses? Join me as we delve into the world of Roasted Asparagus with Ham and Manchego Cheese. Prepare to be captivated by the flavors and textures that await you.

Spanish Roasted Asparagus with Ham and Manchego Cheese

Gather around, fellow foodies, as I unveil a recipe that will take your taste buds on a journey to culinary heaven. Picture perfectly roasted asparagus, paired with succulent ham and the delectable richness of Manchego cheese. Get ready to savor a symphony of flavors.

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Prep Time 10

Cook Time 10

Course Tapas

Cuisine Spain

Servings 6

Calories 126 kcal

Equipment

1 baking sheet
1 large bowl

Ingredients

Extra-virgin olive oil to taste
18 asparagus spears, ends trimmed
1⁄3 pound thinly sliced cured ham (Serrano, Ibérico, or Prosciutto)
Grated Manchego cheese
Black pepper to taste

Instructions

Preheat the oven to 425°F (220°C). Grease a baking sheet lined with aluminum foil.
Add the asparagus spears to a large bowl with black pepper and extra-virgin olive oil. Mix well.
Wrap cured ham diagonally around the asparagus spears.
Arrange the asparagus on a baking sheet and drizzle lightly with olive oil.
Bake for 5 minutes, flip, top with Manchego cheese, and bake for 5 minutes more until golden brown.
Serve warm.

Video

Notes

Don't be afraid to customize this recipe to suit your preferences. Consider adding a sprinkle of toasted pine nuts for added crunch or a drizzle of balsamic glaze for a touch of sweetness. Get creative and make this recipe your own!

CTA: Share your unique twists on this roasted asparagus recipe in the comments below. I can't wait to hear about your delicious variations!

Keyword asparagus

Cooking Tips

To ensure the best results when preparing the delectable Roasted Asparagus with Ham and Manchego Cheese recipe, here are some invaluable cooking tips and tricks:

Season generously: Before roasting the asparagus, don’t forget to season it generously with salt and pepper. This simple step enhances the flavors and brings out the natural sweetness of the asparagus.
Opt for thick asparagus spears: Choosing thicker asparagus spears ensures that they won’t become overly soft or mushy during the roasting process. Look for asparagus with firm stems and vibrant green color.
Mind the cooking time: Asparagus can quickly go from perfectly tender to overly soft. Keep a close eye on the asparagus while roasting and aim for a crisp-tender texture. This will ensure that it retains its vibrant color and delightful crunch.
Use quality ingredients: To elevate the flavors of this dish, opt for high-quality ham and authentic Manchego cheese. Their distinct tastes will take your Roasted Asparagus to new heights of deliciousness.
Avoid overcrowding the baking sheet: Give the asparagus enough space on the baking sheet to roast evenly. Overcrowding can cause the spears to steam instead of roast, resulting in a less desirable texture.

Serving Suggestions

Roasted Asparagus with Ham and Manchego Cheese is a versatile dish that can be enjoyed on various occasions. Here are some serving suggestions to elevate your dining experience:

Elegant dinner parties: Impress your guests by serving this dish as an appetizer or a side dish at elegant dinner parties. The vibrant colors and sophisticated flavors will delight their palates.
Springtime gatherings: With its fresh, seasonal ingredients, this recipe is perfect for springtime gatherings. Serve it alongside roasted chicken or grilled fish for a well-rounded and flavorful meal.
Sunday brunch: Add a touch of elegance to your Sunday brunch spread by including this roasted asparagus dish. Pair it with poached eggs and crusty bread for a satisfying and visually appealing meal.
Wine and dine: The combination of roasted asparagus, ham, and Manchego cheese pairs beautifully with a variety of wines. Consider serving a crisp Sauvignon Blanc or a light-bodied Pinot Noir to complement the flavors.
Garnishes and sides: Sprinkle some freshly chopped parsley or a drizzle of lemon-infused olive oil over the roasted asparagus for an extra burst of freshness. Serve it with crusty bread or creamy mashed potatoes to complete the meal.

FAQs about Spanish Roasted Asparagus with Ham and Manchego Cheese

Can I prepare Roasted Asparagus with Ham and Manchego Cheese in advance?
Absolutely! You can roast the asparagus ahead of time and store it in the refrigerator for up to 24 hours. When ready to serve, simply reheat it in a preheated oven for a few minutes.

How should I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. The roasted asparagus can be refrigerated for up to 3 days. Enjoy it as a delicious cold snack or reheat it gently in the oven.

Can I substitute the Manchego cheese with a different type of cheese?
While Manchego cheese adds a unique flavor profile to this dish, you can substitute it with other hard, nutty cheeses like Pecorino Romano or Parmesan if desired.

What can I serve alongside this recipe for a complete meal?
For a well-rounded meal, consider serving this dish with grilled chicken, seared salmon, or roasted pork tenderloin. Add a side of mixed greens or a grain salad for a wholesome and satisfying combination.

Can I use frozen asparagus instead of fresh?
Fresh asparagus is highly recommended for this recipe as it provides the best texture and flavor. However, if fresh asparagus is not available, you can use frozen asparagus, but be sure to thaw and pat it dry before roasting.

In this tantalizing recipe post, I reveal the secrets to creating the perfect Roasted Asparagus with Ham and Manchego Cheese. Join me as we explore cooking tips, serving suggestions, and answers to frequently asked questions. Don’t forget to share this incredible recipe and subscribe to my blog for more culinary delights!

Irresistible Roasted Asparagus with Ham and Manchego Cheese Recipe