Egg-Ham-Potato Dinner (Huevos Rotos): Elevate Your Culinary Skills

Welcome to my culinary haven, fellow food enthusiasts! Today, I am thrilled to share with you a mouthwatering recipe that will take your taste buds on a delightful journey. Our Egg-Ham-Potato Dinner (Huevos Rotos) is a perfect blend of flavors, textures, and aromas that will leave you craving for more.

 Egg-Ham-Potato Dinner
Delight your taste buds with the savory combination of ham, eggs, and potatoes
Egg-Ham-Potato Dinner

Egg-Ham-Potato Dinner (Huevos Rotos)

Welcome to my culinary haven, fellow food enthusiasts! Today, I am thrilled to share with you a mouthwatering recipe that will take your taste buds on a delightful journey. Our Egg-Ham-Potato Dinner is a perfect blend of flavors, textures, and aromas that will leave you craving for more.
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Spain
Servings 4
Calories 370 kcal


  • 1 medium saucepan or skillet


  • 1 large onion
  • 4 potatoes, sliced
  • 4 eggs
  • 1⁄2 cup sliced green pepper
  • 1 link cured Spanish chorizo
  • Thin slices of Iberian or Serrano ham
  • 5 cloves garlic, minced
  • 1 tablespoon parsley
  • Salt and pepper to taste
  • Extra-virgin olive oil
  • Chives, chiseled, for garnish


  • Heat some olive oil over medium heat in a medium saucepan or skillet.
  • Add the onion and stir-cook until softened and translucent.
  • Add the potato slices, peppers, parsley, and garlic and stir cook for 1 minute.
  • Reduce heat to low, cover and cook for 30 minutes, stirring every 10 minutes, until potatoes are brown and tender.
  • Crack four eggs on top; cover and cook until eggs are set.
  • Break the yolks and remove from heat.
  • Slice the chorizo into rounds.
  • Add the chorizo rounds to a medium saucepan or skillet and stir-cook over medium heat until evenly brown.
  • Season with salt and pepper.
  • Add the ham slices over the potato mixture; top with the cooked chorizo and garnish with chives if desired. Serve warm.



Customize Your Creation: Feel free to experiment with additional ingredients like diced bell peppers, onions, or grated cheese to add your personal touch to this Egg-Ham-Potato Dinner. Let your creativity shine!
Keyword egg

Alternative Method: Baking the Egg-Ham-Potato Dinner in the Oven

 Egg-Ham-Potato Dinner
Savor the crispy golden crust of the oven-baked Egg-Ham-Potato Dinner

If you’re looking to switch things up and explore a different cooking method for the Egg-Ham-Potato Dinner, baking it in the oven is an excellent choice. This method infuses the dish with a rich and golden crust while ensuring even cooking throughout. Here’s how to prepare this delectable recipe using your trusty oven:


  • 6 large eggs
  • 1 cup cooked ham, diced
  • 2 cups potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, thinly sliced
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Place a baking dish or casserole dish of appropriate size in the oven to heat up while you prepare the ingredients.
  2. In a skillet over medium heat, melt the butter. Add the diced ham and sauté for 2-3 minutes until lightly browned and heated through. Remove from heat and set aside.
  3. In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
  4. Carefully remove the preheated baking dish from the oven and spread the cubed potatoes evenly across the bottom. Pour the whisked egg mixture over the potatoes.
  5. Sprinkle the cooked ham, shredded cheddar cheese, and sliced green onions evenly over the egg and potato mixture.
  6. Place the baking dish back into the oven and bake for approximately 25-30 minutes or until the eggs are set and the top is golden brown.
  7. Once cooked, remove the dish from the oven and let it cool for a few minutes. This will allow the flavors to meld together before serving.
  8. Serve the delicious Egg-Ham-Potato Dinner straight from the oven. Cut into portions and savor the delightful combination of flavors and textures.

By using the oven to bake the Egg-Ham-Potato Dinner, you’ll achieve a slightly different texture and appearance, with a crispy top layer and perfectly cooked eggs and potatoes. This method is ideal when you want to impress your guests or when you prefer a hands-off approach to cooking. Enjoy the delectable results and embrace the versatility of this classic dish!

Cooking Tips

 Egg-Ham-Potato Dinner
Discover the secret to perfecting the creamy texture of the Egg-Ham-Potato Dinner

To ensure a flawless execution of the Egg-Ham-Potato Dinner (Huevos Rotos) recipe, let’s dive into some expert cooking tips and insights. By following these recommendations and avoiding common mistakes, you’ll achieve outstanding results every time you prepare this sumptuous dish.

Achieving the Perfect Egg Texture

For a creamy and velvety texture in your Egg-Ham-Potato Dinner, beat the eggs gently until the yolks and whites are well combined. Avoid overmixing, as this can result in a tougher texture. Additionally, cook the eggs over low to medium heat, stirring frequently, to achieve a light and fluffy consistency.

Mastering the Potatoes

To ensure evenly cooked and tender potatoes, it’s crucial to cut them into uniform cubes or slices. This allows for consistent cooking and prevents some pieces from being undercooked while others become mushy. Be sure to choose potatoes with a higher starch content, such as Russet or Yukon Gold, as they hold their shape better during cooking.

Don’t Skimp on Seasonings

Seasoning is key to elevating the flavors of the Egg-Ham-Potato Dinner. Don’t be afraid to experiment with herbs and spices that complement the dish. A pinch of smoked paprika, a sprinkle of dried thyme, or a dash of hot sauce can add a delightful depth to the overall taste. Remember to taste and adjust the seasonings before serving.

Serving Suggestions

 Egg-Ham-Potato Dinner
Create lasting memories with family and friends over a hearty Egg-Ham-Potato Dinner

When it comes to serving the delectable Egg-Ham-Potato Dinner (Huevos Rotos), the possibilities are endless. Whether you’re planning a cozy family meal or hosting a dinner party, this versatile dish is sure to impress. Allow me to guide you through some delightful serving suggestions that will enhance the flavors and create a memorable dining experience.

Perfect Occasions and Ideal Audience

Are you looking for a comforting and hearty meal for a lazy Sunday brunch? The Egg-Ham-Potato Dinner fits the bill perfectly. Its warmth and rich flavors make it an excellent choice for a family gathering or a casual get-together with friends. The dish is also a crowd-pleaser at potluck dinners and holiday celebrations, as it can be easily prepared in larger quantities.

Complementary Sides, Garnishes, and Beverages

To complement the flavors of the (Huevos Rotos), consider serving it with a side of fresh mixed greens or a light cucumber and tomato salad. The crispness of the greens provides a refreshing contrast to the savory nature of the dish. For a heartier option, roasted vegetables or garlic bread make excellent accompaniments.

To add an extra touch of elegance, garnish the dish with a sprinkle of freshly chopped parsley or chives. The vibrant green hues will not only enhance the visual appeal but also add a hint of freshness to each bite.

When it comes to beverages, a glass of chilled white wine or a fruity iced tea can perfectly balance the flavors of the Egg-Ham-Potato Dinner. For those who prefer non-alcoholic options, a sparkling citrus mocktail or a refreshing homemade lemonade will do the trick.

Creative Ways to Serve

While the Egg-Ham-Potato Dinner is delightful on its own, you can explore various ways to present this culinary masterpiece. Consider serving it as a filling for warm, crusty rolls or as a topping for toasted baguette slices for a unique appetizer. You can also spoon the mixture into individual ramekins, top it with a sprinkle of cheese, and bake it until golden for an elegant twist.

For a brunch buffet or a breakfast-for-dinner affair, serve the (Huevos Rotos) alongside a make-your-own omelet station. Your guests will have the opportunity to create their own personalized omelets using the flavorful mixture as a base.


 Egg-Ham-Potato Dinner
Indulge in the rich flavors of Egg-Ham-Potato Dinner – a comfort food classic!

Can I make the Egg-Ham-Potato Dinner ahead of time?

Absolutely! You can prepare the Egg-Ham-Potato mixture in advance and store it in an airtight container in the refrigerator for up to 24 hours. When ready to serve, simply reheat the mixture on the stovetop, stirring occasionally until heated through. However, it’s best to cook the eggs fresh for optimal texture and flavor.

Can I freeze the leftovers?

While it’s possible to freeze the (Huevos Rotos), keep in mind that the texture of the eggs may change slightly upon thawing and reheating. If you decide to freeze the leftovers, store them in a freezer-safe container for up to one month. Thaw the dish overnight in the refrigerator and reheat gently on the stovetop or in the oven until heated through.

Can I substitute the ham with a different protein?

Certainly! If you prefer to explore other protein options, you can substitute the ham with cooked bacon, sausage,or even shredded chicken. These variations will add their unique flavors to the dish, creating exciting new combinations. Adjust the seasoning accordingly to complement the chosen protein.

How should I store any leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply transfer the desired portion to a microwave-safe dish and heat it in short intervals, stirring occasionally until thoroughly heated. Remember to adjust the seasoning if needed before enjoying your scrumptious leftovers.

Egg-Ham-Potato Dinner (Huevos Rotos): A Recipe Worth Sharing: Dive into the world of Egg-Ham-Potato Dinner with insightful cooking tips, delightful serving suggestions, and a mouthwatering oven-baked variation. Join our culinary community by sharing the recipe and subscribing to our blog for more delectable creations.

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