Spiced Sangria
Join me on a culinary adventure as we explore the enchanting world of Spiced Sangria. This delightful beverage combines the warmth of aromatic spices with the vibrant flavors of fruits. Whether you're hosting a gathering or simply want to treat yourself, this recipe is a surefire way to elevate your drinking experience.
Equipment
- 1 saucepan
- 6 glasses
Ingredients
- 1 1⁄2 cups apple cider
- 1⁄4 cup honey
- 1⁄4 cup vermouth, brandy, or other hard liquor
- Rind of one lemon, cut into strips
- 1 green apple, sliced thin
- 2 cinnamon sticks
- 1 star anise
- 1 bottle light dry red wine
- 5 cloves
Instructions
- Add the apple cider and spices to a saucepan; cover and simmer over low heat for 30 minutes. Let cool.
- Mix in the alcohol and honey.
- Add the apple slices to serving glasses.
- Pour the sangria mixture into the glasses and top off with red wine.
- Serve warm.
Video
Notes
For an extra burst of flavor, let your Spiced Sangria sit in the refrigerator for a few hours before serving. This will allow the spices to infuse further, intensifying the overall taste. Don't forget to subscribe to my blog to receive more exciting recipes and culinary inspiration straight to your inbox!