Spanish White Bread
Step into my kitchen, where I'll reveal the secrets to creating the perfect Spanish White Bread. This recipe has been passed down through generations, capturing the essence of Spanish baking traditions. With a few simple ingredients and a little bit of patience, you'll be rewarded with a loaf of bread that will impress your family and friends. Let's get started!
Equipment
- 1 large mixing bowl
- 1 greased bowl
- 1 greased pans
Ingredients
- 2 packets yeast
- 3 cups warm water
- 8–9 cups all-purpose flour
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1⁄4 cup butter, melted
Instructions
- In a large mixing bowl, combine the yeast and sugar, and pour in the warm water. Cover, and let it stand for 5 minutes.
- Add the salt and 6 cups of the flour. Mix well.
- Add the melted butter and combine, and then add 2 more cups of flour. Mix well, and add more flour if necessary. The dough should be moist and soft, and not too stiff.
- Flour a clean working space, and knead the dough for 10 minutes, until it is smooth and elastic. Place it in a greased bowl, cover, and let it rise until its size doubles.
- Knead the dough briefly, and divide it into two loaves. Place it in greased pans, and let it rise again.
- Preheat the oven to 350°F, and bake the loaves for 35–45 minutes. Let them cook before serving.
Video
Notes
Don't rush the rising process. Allowing the dough to rise properly is crucial for achieving that light and airy texture. Follow the recommended times in the recipe, and if possible, choose a warm spot in your kitchen to encourage the yeast activity. Trust me, the extra time is worth it!
CTA: Share your experience with the rising process in the comments below and let's learn from each other!