Spanish Stuffed Mussels (Mejillones Rellenos, or Tigres)
Let's embark on a culinary voyage that will transport you to the coastal wonders of Spain. Today, I'm thrilled to share with you my treasured recipe for Spanish Stuffed Mussels. With its combination of fresh mussels, tantalizing spices, and a touch of Mediterranean flair, this dish is sure to ignite your taste buds and leave you craving for more. Join me as we dive into the magical world of Spanish cuisine and unlock the secrets to creating a memorable seafood masterpiece.
Equipment
- 1 pot
- 1 medium skillet
- 1 baking sheet
Ingredients
- 25 mussels, cleaned and debearded
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, crushed and minced
- Salt and pepper to taste
- 1⁄4 cup flour
- 1⁄4 cup white wine
- 3⁄4 cup 1% milk
- 2 tablespoons chopped parsley
- 1⁄2 cup Parmesan cheese, shredded
Instructions
- Place the mussels in a pot and cover them with cold water. Place the pot on the stove and bring it to a boil.
- When the shells are open, remove the pot from the heat; do not overcook. Drain the water and discard any shells that haven’t opened.
- Preheat the oven to 350°F.
- In a medium skillet, heat the butter and olive oil. Add the onion and garlic, and cook until they are translucent. Season with salt and pepper.
- Sprinkle the flour over the onion, and let it cook for a few minutes. Gradually stir in the white wine, and then the milk.
- When the mussels have cooled, remove them from the shell and chop them up, not too small. Set out half the shells on a baking sheet.
- Add the mussel meat and the parsley to the skillet, and stir.
- Divide the mixture among the prepared shells, and top each with Parmesan.
- Bake for about 10 minutes, until the cheese is melted and browned.
- Serve, and enjoy!
Video
Notes
Feel free to experiment with different stuffing variations to suit your taste. Consider adding chopped roasted red peppers, diced chorizo, or a sprinkle of smoked paprika for an extra burst of flavor. Get creative and make this recipe your own!