Spanish Padrón Peppers (Pimientos de Padrón)
Welcome to my food blog, where I share my passion for culinary adventures! Today, I am thrilled to present you with a recipe that encapsulates the vibrant flavors of Spain – Spanish Padrón Peppers. Get ready to embark on a journey of taste and discover the magic of these small, green peppers that pack a delightful punch.
Equipment
- 1 medium saucepan or skillet
- 1 plate
Ingredients
- 10 1⁄2 ounces Padrón peppers (about 2 cups), rinsed and dried
- 1 1⁄2 ounces extra-virgin olive oil
- Flaky sea salt to taste
Instructions
- Heat the olive oil over medium heat in a medium saucepan or skillet.
- Add the peppers and stir-cook until they soften and the skin blisters.
- Drain and transfer to a plate.
- Sprinkle with a generous amount of sea salt and serve warm.
Video
Notes
For a truly authentic experience, consider growing your own Padrón Peppers. They thrive in warm climates and are relatively easy to cultivate. Imagine the satisfaction of harvesting your home-grown peppers and transforming them into a mouthwatering dish. Share your gardening adventures and stay connected with us by subscribing to our blog!