Spanish Meatballs (Smoky Albondigas)
As an experienced chef with a deep passion for Spanish cuisine, I'm excited to introduce you to a recipe that holds a special place in my heart: Spanish Meatballs. This traditional dish showcases the diverse flavors and culinary traditions of Spain. From the tender meatballs infused with aromatic herbs to the luscious tomato sauce that coats them, every bite is a burst of Mediterranean delight. So, grab your apron, sharpen your cooking skills, and let's dive into this exquisite recipe together.
Equipment
- 1 mixing bowl
- 1 shallow medium saucepan
Ingredients
- 14 ounces ground beef
- 14 ounces ground pork
- 4 slices crustless white bread, torn into small pieces
- 6 tablespoons milk
- 1 small bunch parsley, chopped
- 1 small egg
- 1 clove garlic, crushed
- 1⁄2 teaspoon smoked paprika
- Olive oil to taste
- Tomato Sauce
- 6 1⁄2 ounces red wine
- 2 cloves garlic, sliced
- 2 (14-ounce) cans chopped tomatoes
- Large pinch smoked paprika
Instructions
- Add the bread pieces and milk to a mixing bowl. Mix well.
- Add the egg, smoked paprika, garlic, and parsley. Mix well and shape into around 32 meatballs.
- Add the olive oil to a shallow medium saucepan and heat over medium heat.
- Add the meatballs and stir-cook until evenly brown. Set aside.
- Add some more oil to the pan; add the garlic and stir cook for about 2 minutes until fragrant.
- Mix in the wine and cook until it evaporates.
- Add the tomatoes and smoked paprika; season to taste.
- Simmer for 8–10 minutes; add the meatballs and stir well.
- Simmer for 20 more minutes, stirring occasionally, until the meatballs are cooked well and the mixture thickens.
- Serve warm.
Video
Notes
One of the beauties of Spanish Meatballs is the ability to adjust the heat level to your preference. If you prefer a milder version, reduce the amount of chili powder or omit it altogether. On the other hand, if you enjoy a fiery kick, add some cayenne pepper or a dash of hot sauce. Don't be afraid to experiment and make these meatballs your own!
CTA: Share your favorite variation of Spanish Meatballs in the comments below and let's spice up our culinary adventures together!