Spanish Garlic Mushrooms (Champiñones al Ajillo)
Welcome to my culinary corner, where I'm excited to share an exceptional recipe that will transport your taste buds to the vibrant streets of Spain. Today, I present to you my take on Spanish Garlic Mushrooms, a delectable dish that captures the essence of Mediterranean cuisine. Get ready to indulge in a flavorsome adventure that combines earthy mushrooms, aromatic garlic, and a hint of Spanish flair.
Equipment
- 1 frying pan or skillet
Ingredients
- 5 cloves garlic, peeled and finely sliced
- 2 cayenne peppers
- 2 cups large button mushrooms, sliced
- 1⁄2 cup olive oil
- 1⁄3 cup white wine
- 1 cup parsley, roughly chopped
Instructions
- Heat the olive oil over medium heat in a frying pan or skillet.
- Add the garlic and cayenne peppers and stir-cook until fragrant and garlic is slightly golden.
- Add the mushrooms and stir; add a pinch of salt and the wine. Cook for 4–5 minutes until the wine is reduced and well absorbed by the mushrooms.
- Serve with caramelized onions and scrambled eggs.
Video
Notes
Experiment with different mushroom varieties like cremini, shiitake, or portobello to add depth to your Spanish Garlic Mushrooms. Don't be afraid to get creative and discover your favorite combination! Share your unique twist on this recipe in the comments below.