Spanish Corn Bread (Boroña Asturiana)
Prepare to transport your taste buds to the sun-kissed landscapes of Spain with our exquisite Spanish Corn Bread (Boroña Asturiana) recipe. This unique twist on the classic cornbread will captivate your senses from the moment you take your first bite. Picture a tender crumb infused with the sweetness of corn, the warmth of Spanish spices, and the irresistible richness of melted cheese. It's a culinary masterpiece that pairs perfectly with soups, stews, or simply enjoyed on its own. Get ready to embark on a culinary adventure as we unveil the secrets to making this unforgettable Spanish Corn Bread.
Equipment
- 1 mixing bowl
Ingredients
- 5 cups cornflour
- 1 cup all-purpose flour
- 1⁄3 cup extra virgin olive oil
- 2 cups warm water
- 2 packets yeast
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons sugar
Instructions
- Combine the cornflour, wheat flour, yeast, salt, and sugar in a mixing bowl (preferably the bowl of a stand mixer).
- Add the oil, and begin to mix. Add the water gradually, and knead for 10 minutes, until a smooth, elastic ball is formed. Add a little more water if necessary.
- Cover, and let it rest in a warm place for about an hour.
- Preheat the oven to 400°F.
- Knead the dough gently to remove any bubbles, and form it into a round loaf. Cut a cross on the top.
- Bake for 40–45 minutes, or until the loaf sounds hollow when you tap on the bottom. Cool, and serve!
Video
Notes
We hope you enjoy making and savoring this delicious Spanish Corn Bread. Don't forget to share the recipe with your friends and family, and spread the joy of Spanish cuisine. Subscribe to our blog for more mouthwatering recipes and cooking inspiration. Happy baking!