Spanish Churros
If there's one dessert that holds a special place in my heart, it's Spanish Churros. The mere mention of these fried delights conjures up images of bustling churrerías and the intoxicating aroma of cinnamon and sugar. Today, I'm excited to share my tried-and-true recipe that guarantees churros with a delightful crunch on the outside and a pillowy softness on the inside. So, roll up your sleeves, gather your ingredients, and let's embark on a churro-making adventure together!
Equipment
- 1 medium saucepan or skillet
- 1 piping bag or a cookie press
- 1 frying pan
- paper towels
Ingredients
- 1⁄4 teaspoon salt
- 1 1⁄2 cups flour
- 1 egg
- 1 1⁄3 cups water
- 1 tablespoon butter
- Sugar
- Olive oil for frying
Instructions
- Add the butter and water to a medium saucepan or skillet and heat over medium heat. Set aside.
- Add the flour and combine until completely incorporated. Add more water if the mixture is too thick.
- Add the egg and mix well to make a thick batter. Add the mixture to a piping bag or a cookie press.
- Pipe the churros over a clean piece of cloth; slice into the desired size.
- Heat olive oil in a frying pan over medium heat.
- Fry the churros in batches until evenly golden brown; drain over paper towels.
- Sprinkle with granulated sugar.
- Serve with a cup of hot chocolate.
Video
Notes
It's crucial to use a star-shaped piping tip to achieve the iconic ridges on your churros. This not only enhances their appearance but also helps them cook evenly and ensures a delightful texture. So, make sure you have the right piping tip on hand before you begin frying. Now, get ready to pipe your way to churro perfection!