Spanish Bacon-Wrapped Dates
Attention, food enthusiasts! Prepare to be blown away by a gourmet appetizer that will elevate your dining experience. These Bacon-Wrapped Dates are a symphony of flavors, combining the richness of bacon with the lusciousness of dates, resulting in a culinary masterpiece.
Equipment
- 1 baking dish
Ingredients
- 3 ounces goat cheese
- 6 strips thinly sliced bacon
- 12 large dates, pitted and sliced lengthwise
Instructions
- Preheat the oven to 350°F (175°C).
- Stuff the date slices with goat cheese. Press the edges together to seal.
- Slice the bacon strips into halves. Wrap them around the dates and secure with toothpicks.
- Arrange the dates on a baking dish and bake for 15 minutes until crispy and brown, flipping halfway through.
- Serve warm.
Video
Notes
For an extra burst of flavor, stuff the dates with cream cheese or goat cheese before wrapping them in bacon. The creamy filling will complement the sweetness of the dates and the savory bacon perfectly.