Roasted Pork Shoulder (Spanish-Style Pernil)
Prepare to embark on a culinary adventure that will awaken your senses and leave you craving for more. Roasted Pork Shoulder, a beloved classic in Spanish cuisine, is a dish that embodies the essence of tradition, flavor, and warmth. Join me as we dive into the art of creating this masterpiece in your very own kitchen.
Equipment
- 1 roasting pan
- 1 mixing bowl
- aluminum foil
Ingredients
- 2 teaspoons adobo seasoning
- 1 teaspoon oregano, dried
- 1 pork shoulder roast
- 4 cloves garlic, minced
- 1 pinch salt and pepper
- 2 tablespoons olive oil
Instructions
- Place the pork shoulder in a roasting pan fatty side up. Puncture it all over with a fork.
- Add the oregano, adobo seasoning, garlic, salt, pepper, and olive oil to a mixing bowl. Mix well.
- Rub the mixture evenly over the pork shoulder. Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C). Cover the pan with aluminum foil.
- Bake for 31⁄2–5 hours until the meat falls off the bone easily.
- Remove the foil and bake for 20–30 minutes more.
- Serve warm.
Video
Notes
For an extra layer of flavor, marinate the pork shoulder overnight in a blend of Spanish spices and citrus juices. This will infuse the meat with a delightful tanginess. Don't forget to click here for the complete marinating instructions.