Patatas Bravas (Fried Potatoes with Mayonnaise sauce)
Step into my kitchen and allow the aromas of Spain to envelop your senses. Today, I'm excited to share an unforgettable recipe: Spanish Fried Potatoes with an irresistible Mayonnaise sauce. Whether you're an experienced chef or a passionate home cook, this dish is sure to impress. Get ready to savor every bite of this culinary masterpiece.
Equipment
- 1 large skillet
- 1 plate
- paper towels
- 1 blender
Ingredients
- 4 large potatoes, peeled and cut in 1” cubes
- 2 cups olive oil
- 1 1⁄2 tablespoons salt
- 1⁄2 cup mayonnaise
- 3 cups tomatoes, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 red chilies
- 1 teaspoon smoked paprika
Instructions
- Place the potatoes and the oil in a large, cold skillet and place them over medium heat. Cook until the potatoes are softened, about 12–15 minutes.
- Turn the heat up to medium-high, and cook until the potatoes are golden. Remove them to a plate lined with paper towels to drain.
- Remove all but 5 tablespoons of the oil from the skillet, and add the onion. Cook for 2–3 minutes, and then add the garlic, chilies, and paprika. Cook for another 3–4 minutes and then stir in the tomatoes.
- Simmer for a few minutes, and then transfer the mixture to a blender and process until smooth. Stir in the mayonnaise.
- Serve the potatoes hot with the sauce drizzled on top or on the side.
Video
Notes
Customize your Mayonnaise sauce by adding a touch of garlic, lemon juice, or even a pinch of smoked paprika. This versatile sauce complements the fried potatoes beautifully and adds an extra layer of flavor. Try different variations and find your favorite twist! Ready to give it a try? Find the complete recipe here.