Migas with Chorizo
Hello, my culinary comrades! Get ready to tantalize your taste buds with the irresistible flavors of Migas with Chorizo. As a seasoned chef and lover of global cuisines, I have always been captivated by the rich and robust essence of Spanish food. Today, I'm thrilled to guide you through the process of creating this divine dish that will transport you straight to the heart of Spain.
Equipment
- 1 medium saucepan or skillet
Ingredients
- 4 slices stale country bread, cut into 1⁄2-inch cubes
- 4-6 Spanish chorizo sausage, sliced thin
- 3–4 cloves garlic, finely chopped
- 2 tablespoons chopped fresh parsley
- 1–2 tablespoons extra-virgin olive
- 2 teaspoons Spanish sweet paprika
Instructions
- Heat the olive oil over medium heat in a medium saucepan or skillet.
- Add the garlic and stir cook for 1 minute until fragrant.
- Add the chorizo slices and stir-cook for 2–3 minutes until evenly browned.
- Mix in the sweet paprika. Add the bread cubes and mix well. Cook until crisp and golden brown.
- Serve topped with chopped parsley.
Video
Notes
Make it Your Own: Migas with Chorizo is a versatile dish that welcomes personal touches. Feel free to experiment with additional ingredients such as diced bell peppers, caramelized onions, or a sprinkle of smoked paprika. Let your creativity shine and make this recipe uniquely yours!
CTA: Share your personalized twist on Migas with Chorizo in the comments below. We'd love to hear your creative additions!