Fluffy Spanish Buns (Bunuelos de Viento)
Close your eyes and imagine the warmth of a Spanish bakery, the scent of freshly baked bread wafting through the air. Now, open your eyes and get ready to recreate that experience in your own kitchen. With this easy-to-follow recipe for Fluffy Spanish Buns, you'll be able to capture the essence of traditional Spanish baking. Let's dive in and embark on a delicious journey that will make your taste buds dance with joy.
Equipment
- 1 small saucepan
- 1 wooden spoon
- 1 thick-bottomed pan
- 1 paper towel
Ingredients
- 1 1⁄4 cups water
- 3-4 cups vegetable oil for frying
- 1 cup white flour
- 2 tablespoons butter
- 2 tablespoons granulated sugar
- Pinch of salt
- 1⁄4 teaspoon baking powder
- 4 eggs
- Powdered sugar for dusting
Instructions
- In a small saucepan, combine the water, butter, lemon zest, lemon juice, salt, and sugar. Bring the mixture to a boil.
- As soon as it boils, stir in the flour and baking powder. Stir briskly with a wooden spoon until the dough comes away from the sides of the pot. Set it aside to cool for 5–10 minutes.
- One at a time, stir in the eggs. Mix until smooth, and then allow the batter to rest for 1 1⁄2 hours.
- Heat 2 inches of oil in a thick-bottomed pan. When it reaches 375°F, begin to drop rounded spoonfuls of the batter into the oil. Turn when they are golden on the bottom. When they’re done they should float.
- Remove the bunuelos to a paper towel to drain. While they are still hot, toss them with powdered sugar and serve.
Video
Notes
Baking is not just about following a recipe—it's an opportunity to infuse your creations with love and creativity. Feel free to experiment with different flavor variations for your Fluffy Spanish Buns. Add a hint of orange zest, a sprinkle of cinnamon, or a handful of raisins to the dough for an exciting twist. Remember, the joy of baking lies in exploring and personalizing recipes to suit your taste. So, gather your ingredients, trust your instincts, and let your inner chef shine!