Authentic Spanish Gazpacho
Greetings, fellow food enthusiasts! Today, I'm excited to transport you to the sun-drenched landscapes of Spain with a recipe that captures the essence of its vibrant culinary heritage. Our Authentic Spanish Gazpacho is a refreshing and nourishing chilled soup that embodies the flavors of ripe tomatoes, bell peppers, garlic, and olive oil. As we embark on this culinary adventure, you'll discover the secrets to creating a velvety-smooth gazpacho that will leave your taste buds dancing with joy.
Equipment
- 1 blender or food processor
Ingredients
- 1 small (1⁄2 pound) cucumber, peeled and seeded
- 2 pounds ripe Roma tomatoes, halved and cored
- 1⁄2 small red onion, peeled
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon black pepper
- 1 medium green bell pepper, cored
- 2 small cloves garlic (or 1 large clove), peeled
- 2 tablespoons sherry vinegar
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 crustless white bread, soaked
- Optional garnishes chopped fresh herbs, homemade croutons and/or a drizzle of olive oil
Instructions
- Add all ingredients to a blender or food processor and blend to make a semi-smooth mixture.
- Season to taste with cumin, salt, and pepper.
- Refrigerate for 3–4 hours until completely chilled.
- Serve chilled with garnishes of your choice.
Video
Notes
Gazpacho is incredibly versatile, allowing you to customize it to your taste preferences. Feel free to experiment with different vegetables and herbs to create your own signature twist. Add a touch of heat with some diced jalapeños or a pinch of cayenne pepper, or enhance the sweetness with a splash of orange juice. The possibilities are endless, so unleash your creativity and make this recipe truly your own!