Cod Tomato Stew (Bacalao a la Riojana)
Welcome to my culinary haven, where I share my passion for creating exquisite dishes that tantalize the taste buds. Today, I present to you a delightful recipe that will transport you to the sun-kissed shores of the Mediterranean – the Cod Tomato Stew. This easy-to-make dish combines the freshness of cod fish with the vibrant flavors of tomatoes and aromatic herbs. Join me on this gastronomic journey as we explore the step-by-step process of creating this flavorful masterpiece. Whether you're a seasoned chef or an aspiring home cook, this recipe is sure to impress your loved ones and leave them craving for more.
Equipment
- 1 medium saucepan or skillet
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 3 cups tomato puree
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 2 large roasted red peppers, jarred and chopped
- 8 medium loins of desalted or fresh cod
Instructions
- Heat the olive oil over medium heat in a medium saucepan or skillet.
- Add the onion and stir-cook until softened and translucent.
- Add the garlic and stir-cook until fragrant.
- Add the tomato sauce and mix well.
- Add the sugar and salt; mix again.
- Reduce heat to low and simmer for about 25–30 minutes, stirring occasionally.
- Add the cod loins and simmer for about 15 minutes, stirring occasionally.
- Mix in the red peppers and stir-cook for a few more minutes. Serve warm.
Video
Notes
Freshness is Key: To ensure the best flavors, choose fresh cod fillets and ripe, juicy tomatoes. The quality of the ingredients will greatly enhance the taste of your stew.