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Tinto de Verano

Tinto de Verano

Summer in Spain is a time of vibrant fiestas, joyful gatherings, and the clinking of glasses filled with Tinto de Verano. This iconic Spanish drink is a beloved favorite, known for its simplicity and invigorating flavors. In this blog post, I'm thrilled to share my cherished Tinto de Verano recipe with you. So, let's dive into the world of Spanish refreshment and create our own glass of summertime bliss.
Prep Time 10 minutes
Cook Time 5 minutes
Course Drinks
Cuisine Spain
Servings 6
Calories 72 kcal

Equipment

  • 1 pitcher
  • 1 serving glass

Ingredients
  

  • 25 ounces lemon-flavored soda, tonic water, or a mixture of lemonade and soda water
  • 25 ounces Spanish red wine
  • 6 1⁄2 ounces sweet vermouth (optional)
  • 1 lemon, sliced
  • 1 orange, sliced
  • Ice cubes

Instructions
 

  • Pour the red wine into a pitcher.
  • Add the tonic water or soda; stir.
  • Add the orange slices and lemon slices; mix in the sweet vermouth.
  • Pour into a serving glass filled with ice cubes.

Video

Notes

Feel free to experiment with the ratio of red wine to soda, adjusting it to suit your personal taste preference. Start with equal parts and add more soda if you prefer a lighter and fizzier drink or more wine for a bolder flavor. Don't be afraid to make it your own!
CTA: Share your unique twist on Tinto de Verano in the comments below. I can't wait to hear your creative variations!
Keyword cocktail