Andalusian Fried Fish (Pescaíto Frito)
Indulge in the flavors of Spain with our irresistible Andalusian Fried Fish recipe. Crispy, succulent, and bursting with Mediterranean charm, this dish is a true crowd-pleaser. Whether you're hosting a dinner party or simply craving a taste of the seaside, our easy-to-follow recipe will help you recreate the magic of Andalusia in your own kitchen. So, roll up your sleeves, gather your ingredients, and let's embark on a culinary journey that will transport you to the enchanting streets of Southern Spain.
Equipment
- 2 paper towel
- 1 medium saucepan or skillet
Ingredients
- 4 small sea bass or bream, scaled, gilled and gutted
- 1 cup olive oil
- Coarse sea salt and pepper to taste
- Lemon wedges for serving
Instructions
- Make three diagonal slices in each fish. Pat dry with a paper towel.
- Season with salt and pepper.
- Heat the olive oil over medium heat in a medium saucepan or skillet.
- Add the fish and stir-cook until softened and evenly golden brown.
- Drain over a paper towel.
- Serve warm with lemon wedges and salt on the side.
Video
Notes
Once you've savored the deliciousness of Andalusian Fried Fish, don't keep this recipe to yourself! Share it with your friends and fellow food enthusiasts. Let them indulge in the authentic flavors of Andalusia too. And don't forget to connect with us on social media and subscribe to our blog for more delightful recipes that will make you the star of your own kitchen!