Hake with Cider Sauce
Prepare to elevate your culinary skills with the tantalizing Hake with Cider Sauce recipe. As an accomplished chef, I'm passionate about sharing my expertise and guiding you through this gastronomic masterpiece. The tender hake, bathed in a velvety cider sauce, will leave you craving more. Whether you're a seasoned cook or a beginner, follow my detailed instructions and savor the satisfaction of creating a dish that will captivate both your palate and your guests.
Equipment
- 2 medium saucepan or skillet
Ingredients
- 7 cloves garlic, crushed
- 2 dried cayenne peppers
- 2 medium onions, chopped
- 1 crisp Granny Smith apple, peeled, cored and shredded
- 1 tablespoon tomato paste
- 1 1⁄2 cups peeled and chopped tomatoes
- 1 1⁄2 cups hard Spanish cider or other dry cider
- 1⁄2 teaspoon sugar
- 4 pieces hake
- Salt to taste
- Flour
- Extra-virgin olive oil
Instructions
- Season the fish with salt and then coat evenly with flour.
- Add some olive oil to a medium saucepan or skillet and heat over medium heat.
- Add the fish and stir-cook until evenly seared; set aside.
- Heat 2 tablespoons of olive oil over medium heat in a medium saucepan or skillet.
- Add the onion and stir cook for 8–10 minutes until softened and translucent.
- Add the garlic and cayenne peppers and stir-cook for 60 seconds until fragrant.
- Mix in the tomato, tomato paste, apple, and sugar.
- Reduce heat to low and simmer until reduced to half, stirring occasionally.
- Add the cider and simmer for about 10 minutes.
- Mix in the seared fish and cook for 4–5 minutes.
- Serve warm with hearty bread slices (optional).
Video
Notes
Don't hesitate to experiment with different varieties of cider to add your personal touch to the sauce. Share your unique twist on this recipe in the comments below!